Preheat oven to 400°F. Oil a 9x13 inch baking pan.
Add potatoes to the pan.
In a medium measuring cup or mixing bowl, combine broth, oil, lemon juice, zest, garlic, oregano, salt, and pepper.
Pour broth mixture over the potatoes and toss to coat.
Roast for 45 minutes. Toss potatoes and roast for 15-45 more minutes, or until potatoes are tender.
Use a slotted spoon to serve.
Notes
*If you prefer the potatoes to be more browned, broil for 2-3 minutes.
3 pounds of potatoes is approximately 4-5 large or 8-10 small potatoes. The quantity of potatoes does not need to be exact, a little more or less will work.