Place chicken breast in the bottom of the Instant Pot insert.
Add chicken broth. Sprinkle chicken with taco seasoning and salsa.
Secure the lid of the Instant Pot, select “Poultry,” and cook for 12 minutes for fresh chicken and 15 minutes for frozen chicken.
After the cooking is complete, manually release the pressure from the Instant Pot.
Remove the chicken to a cutting board (or medium bowl), and shred it using two forks.
Add shredded chicken back to the Instant Pot and mix with the juices.
Serve as tacos or your other favorite dish.
Notes
Nutrition calculated without tacos or toppings.
If chicken breasts are not available, use boneless, skinless chicken thighs. They are a flavorful option that holds up well to the pressure cooking process.
Add a flavorful combination of seasonings including cumin, chili powder, garlic powder, onion powder, paprika, salt, and black pepper. You can also add some lime juice or vinegar for a tangy twist.