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Chocolate Dipped Bananas
Chocolate covered bananas are a sweet and fun treat to make for dessert.
Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
4
minutes
mins
Total Time
16
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
294
Author:
Candace
Equipment
Lollipop sticks
Popsicle sticks
Medium mixing bowl
Ingredients
4
bananas
12
ounces
chocolate chips
2
Tablespoons
coconut oil
or butter
Toppings, optional:
sprinkles
chopped nuts
coconut
crushed cookies
Instructions
Peel bananas and cut in half.
Insert a lollipop or popsicle stick about one inch into the cut side of each banana half.
In a medium bowl or measuring cup, melt chocolate for about 1½-2 minutes, stirring every 30 seconds.
Add coconut oil and stir until well combined and oil is melted.
Dip banana pop in melted chocolate. Before chocolate sets sprinkle with or roll in toppings.
Serve fresh, or freeze for 4 hours before serving.
Notes
Chocolate dipped bananas can be frozen for up to 3 weeks.
Nutrition
Calories:
294
|
Carbohydrates:
41
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
1
mg
|
Potassium:
333
mg
|
Fiber:
2
g
|
Sugar:
31
g
|
Vitamin A:
38
IU
|
Vitamin C:
5
mg
|
Calcium:
33
mg
|
Iron:
0.2
mg