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Pea Salad
Make this easy recipe for pea salad and bring to the next pot luck or bbq!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
servings
Calories:
292
Author:
Candace
Equipment
Large mixing bowl
Ingredients
32
ounces
frozen peas
defrosted (2 pounds, approximately 6½ cups)
8
ounces
cheddar cheese
cut into ¼-½ inch cubes
1
Tablespoon
apple cider vinegar
1
red onion
thinly sliced
½
cup
bacon bits
*
⅓
cup
mayonnaise
⅓
cup
sour cream
1
teaspoon
dill
1
teaspoon
salt
or to taste
1
teaspoon
pepper
or to taste
Instructions
To a large mixing bowl, add peas, cheese, and apple cider vinegar.
Add onion, bacon bits, mayonnaise, sour cream, dill, salt, and pepper.
Toss together until well combined. Taste and add additional salt and pepper as desired.
Serve immediately or cover and refrigerate until serving.
Notes
* or approximately ½ pound bacon cooked and crumbled.
Thaw frozen peas in a colander under cold running water, or in the refrigerator.
Tastes best served chilled.
Nutrition
Calories:
292
|
Carbohydrates:
15
g
|
Protein:
14
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Cholesterol:
46
mg
|
Sodium:
966
mg
|
Potassium:
198
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
2058
IU
|
Vitamin C:
10
mg
|
Calcium:
243
mg
|
Iron:
2
mg