This is the best ranch dressing! Drizzle it over a taco, serve it as a dip with veggies or chicken strips and of course, dress up a crisp garden or potato salad.
1 ½teaspoonschopped fresh chivesor ½ teaspoon dried
1 ½teaspoonschopped fresh dillor ½ teaspoon dried
1 ½teaspoonschopped fresh parsleyor ½ teaspoon dried
Instructions
In a medium bowl or measuring cup, mix buttermilk, mayonnaise, sour cream, lemon juice, garlic powder, onion powder, salt, and pepper together using a whisk (or hand blender).
Stir in chives, dill, and parsley. Thin with a bit more buttermilk if needed and add additional salt and pepper to taste. Chill and serve.
Notes
Makes about 20 Tablespoons
Refrigerate dressing in a cruet or mason jar with a tight-fitting lid.