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Air Fryer Chicken Drumsticks
These chicken drumsticks cooked in an air fryer become perfectly crisp on the outside, yet stay tender and juicy inside.
Prep Time
5
minutes
mins
Cook Time
22
minutes
mins
Total Time
27
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
Calories:
308
Author:
Candace
Equipment
Air fryer
Air fryer parchment liners
Ingredients
8
chicken drumsticks
2
Tablespoons
olive oil
Chicken Seasoning
1
teaspoon
garlic powder
1
teaspoon
Italian seasoning
1
teaspoon
paprika
½-1
teaspoon
freshly ground black pepper
½
teaspoon
kosher salt
Instructions
Preheat the air fryer to 400°F.
Add chicken to a ziptop bag. Add oil and toss to coat.
Add garlic powder, Italian seasoning, paprika, pepper, and salt*. Toss to coat.
If desired, line air fryer with parchment paper, or spray with cooking spray.
Place drumsticks in a single layer and cook for 20-22 minutes, or until chicken reaches 165°F, flipping after 10 minutes.
Notes
Alternatively, use 1½ Tablespoons chicken seasoning in place of seasonings.
Refrigerate leftovers in a covered container for up to 5 days and freeze portions in zippered bags for up to 3 months.
Reheat drumsticks again in the air fryer, thawed or from frozen.
Nutrition
Calories:
308
|
Carbohydrates:
1
g
|
Protein:
27
g
|
Fat:
21
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.1
g
|
Cholesterol:
139
mg
|
Sodium:
449
mg
|
Potassium:
368
mg
|
Fiber:
1
g
|
Sugar:
0.1
g
|
Vitamin A:
326
IU
|
Vitamin C:
0.03
mg
|
Calcium:
26
mg
|
Iron:
1
mg