1Tablespoonfresh basil chiffonadeoptional for garnish
Instructions
Preheat oven to 375˚F. Grease a 9x13 casserole dish.
Add chicken to casserole dish. Sprinkle with onions.
In a small bowl, mix together garlic, vinegar, oil, and salt. Pour over chicken, then sprinkle with basil and tomatoes.
Bake for 40 minutes or until chicken breasts reach 165˚F. If using mozzarella slices, add them after about 35 minutes of baking. Broil cheese for 1-2 minutes to brown if desired.
Sprinkle with pepper, and additional basil for garnish.
Serve with pasta.
Notes
Alternately place chicken on top of onions.
Chopped tomatoes will work in a pinch, and a variety of different colored tomatoes creates an impressive look!
Recommended to broil the cheese a bit to make it golden on top.
Refrigerate leftovers in a covered container for up to 4 days or freeze portions in zippered bags for up to 4 weeks.
Reheat leftovers in a skillet on the stovetop, covered with foil in the ovenm or in the microwave.
Slice cold leftovers and top a green salad or add to a sandwich or wrap.