2-3Tablespoonschopped fresh herbs(parsley, thyme, sage, chives, or other herbs) or 2-3 teaspoons dried herbs
4Tablespoonscheddar cheeseshredded
2Tablespoonsparmesan cheeseshredded
Instructions
Preheat oven to 425°F.
Wash and dry potatoes. If you prefer, or if the skin is tough, peel potatoes.
Thinly slice the potatoes straight down about ¾ of the way through*, being careful to not slice all the way through. Place in a baking dish and carefully fan the potatoes open slightly.
Sprinkle with salt, drizzle with butter, and sprinkle with herbs.
Bake for 50 minutes. Sprinkle with cheese and bake for 10-15 more minutes, until potatoes are cooked through and lightly browned.
Garnish with additional herbs if desired.
Notes
Pro Tip - place the handle of a wooden spoon alongside the potato to help make sure you do not cut all the way through.Microwave Instructions
Microwave on high for 10 minutes, rearranging at 5 minutes.
Sprinkle with cheese and microwave on high for 4-6 more minutes, or until potatoes are cooked through.
Allow to rest for 5 minutes. Garnish with additional herbs if desired.