Serve with artichokes, on burgers, and with oven baked fries!
Notes
If you prefer less lemon, reduce juice to 1 ½ Tablespoons, and only 1 Tablespoon of lemon zest.
Refrigerate aioli in a covered container. Since aioli contains fresh garlic, there is a risk of botulism developing over time, so consume within 2 days. If the aioli is made with roasted garlic or prepared store bought garlic paste or mince, it will keep for about 4-5 days.