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Homemade Taco Seasoning
This taco seasoning mix recipe is so easy to make and can be used on everything from meats and vegetables, to sauces and dips.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasonings
Cuisine:
American, Mexican
Servings:
12
servings
Calories:
5
Author:
Candace
Equipment
Mason jars
Mason jar caps
Whisk
Ingredients
1
Tablespoon
chili powder
1 ½
teaspoons
cumin
1 ½
teaspoons
paprika
smoked preferred
1
teaspoon
dried oregano
½
teaspoon
garlic powder
½
teaspoon
onion powder
½-1
teaspoon
kosher salt
½
teaspoon
black pepper
pinch
red pepper flakes
optional, for spicier seasoning blend
pinch
cayenne pepper
optional, for spicier seasoning blend
Instructions
In a 12-16 ounce mason jar or medium bowl, combine all ingredients thoroughly.
Store in a mason jar with a lid, or any sealed airtight container.
Notes
Use 1-1 ½ Tablespoons for each ½ pound of meat (2-3 Tablespoons per pound)
Makes about 3 Tablespoons. Each serving is ¾ teaspoon.
To make a bulk batch (which makes 18 Tablespoons, slightly over 1 cup total, enough for 8-9 pounds of meat).
6 Tablespoons chili powder
3 Tablespoons paprika
3 Tablespoons cumin
2 Tablespoons oregano
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon salt
1 Tablespoon pepper
¼-½ teaspoon red pepper flakes, optional, for spicier seasoning blend
¼-½ teaspoon cayenne pepper, optional, for spicier seasoning blend
Nutrition
Calories:
5
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
109
mg
|
Potassium:
29
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
327
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg