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5
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23
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Pumpkin Cornbread Muffins
Jiffy boxed mixes are so fun to experiment with and this Jiffy pumpkin cornbread muffin recipe comes together in minutes!
Prep Time
5
minutes
mins
Cook Time
16
minutes
mins
Total Time
21
minutes
mins
Course:
Bread, Breakfast, Side Dish
Cuisine:
American
Servings:
9
muffins
Calories:
136.8
Author:
Candace
Equipment
3 Tablespoon cookie scoop
Muffin tin
Ingredients
8.5
ounces
Jiffy Corn Muffin Mix
1 box
1
egg
⅓
cup
milk
½
cup
pumpkin puree
½
teaspoon
pumpkin pie spice
2
Tablespoons
granulated sugar
½
cup
pecans
chopped (optional)
Instructions
Preheat oven to 400°F. Grease muffin tin (I use butter).
Mix muffin mix, egg, milk, pumpkin, pumpkin pie spice, and sugar stir well, but until just combined. Fold in pecans.
Using 3 Tablespoon cookie scoop, fill muffin tin ⅔ full (9 muffins).
Bake for 16-18 minutes until tops are golden brown. Cool in muffin tin for 3 minutes and carefully remove and cool on a wire rack.
Notes
Doubles easily.
Nutrition
Calories:
136.8
|
Carbohydrates:
22.24
g
|
Protein:
2.84
g
|
Fat:
4.05
g
|
Saturated Fat:
1.16
g
|
Cholesterol:
19.63
mg
|
Sodium:
229.72
mg
|
Potassium:
70.84
mg
|
Fiber:
1.77
g
|
Sugar:
8.77
g
|
Vitamin A:
620.45
IU
|
Vitamin C:
0.58
mg
|
Calcium:
29.56
mg
|
Iron:
0.83
mg