It’s time for that holiday favorite again! Oven baked ham! Take your ham to the next level and make it ‘hamazing’ and try this baked ham with pineapple recipe.
Preheat oven to 350F. Place ham in a shallow baking dish and score. Pour beer over ham into baking dish. Tent with foil, leaving 2 sides open and sealing 2 sides.
Bake for 1 ½ hours, basting ham after 1 hour.
Meanwhile, mix crushed pineapple, brown sugar, mustard and honey in a small bowl.
After 1 ½ hours, remove foil (reserve), baste ham with juices, then spread one third to half of pineapple mustard sauce over entire ham.
Increase oven temperature to 375F, place uncovered ham in the oven, and bake for 20 minutes. Spoon and spread one third of pineapple mustard sauce on ham and bake for 20 minutes. Spoon remaining pineapple mustard sauce on ham and bake until ham reaches 140F degrees and remove from oven.
Place ham on a cutting board and tent with foil. Add sauce from the roasting pan to a pot and simmer over low heat, stirring. Add cornstarch slurry to thicken if desired (1 teaspoon cornstarch mixed with 2 Tablespoons water). Serve on sliced ham.
Notes
*If you have one can of beer, add ⅔ cup water to bring liquid to 2 cups.Ham and sauce will each keep for 4 days in the fridge.12-24 servings