This recipe for leftover pulled pork casserole is loaded with delicious ingredients and savory flavors. It's classic comfort food the whole family will love.
Preheat oven to 375°F. Grease a 9x13 casserole dish.
In a large skillet, cook onion, green peppers, and mushrooms until onion is translucent and peppers and mushrooms are mostly cooked, about 10-12 minutes.
Meanwhile, mix together soup, garlic powder, cumin, paprika, chili powder, ½ cup cheese, salt, and pepper. Add pulled pork mixture once cooked, and mix through.
Add to casserole dish and spread along the bottom. Sprinkle with corn. Arrange tater tots on top of corn. Sprinkle with remaining cheese.
Bake 35-40 minutes, until bubbling and cheese is browned.
Notes
*Can replace with a roux, milk, or broth. Or use condensed mushroom soup with milk added to make 18 ounces.