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5
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9
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Simple Sourdough Crackers
Easy Sourdough Crackers so simple to make! And they are crispy, crunchy, and amazing served with everything from hummus to cheese.
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Servings:
8
servings
Calories:
59
Author:
Candace
Equipment
Baking tray
Parchment paper
Kitchen scale
Pizza cutter
Ingredients
1
cup
sourdough starter
227 grams
2-3
Tablespoons
olive oil
36 grams, or melted butter
½
teaspoon
salt
2 grams
1-2
Tablespoons
everything bagel seasoning
or Italian dressing mix, Italian seasoning, everyday seasoning, or other seasoning of your choice
Instructions
Preheat oven to 350˚F*. Line a baking sheet with parchment paper.
Mix together sourdough discard, oil, and salt.
Spread evenly and thinly on prepared baking tray using an offset spatula or spatula (about 10 inches by 15 inches). Sprinkle with seasoning.
Bake 10 minutes. Remove from the oven. Using a pizza cutter (or knife), score crackers into desired size.
Bake additional 15-30 mins, until golden brown. Cool.
Crackers will crisp up as they cool. For crispier crackers, pop back in hot oven for 2 minutes and cool again.
Notes
*I have also baked these a number of times at 325˚F. They are lighter and less crisp, but take a little longer to bake.
Nutrition
Calories:
59
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
244
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Calcium:
1
mg
|
Iron:
1
mg