Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
6
votes
Homemade Peach Cobbler
Easy to make Homemade Peach Cobbler has sweet and tangy peaches in a crumbly crust for a delicious dessert that everyone loves.
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Calories:
237
Author:
Candace
Equipment
9x13 casserole dish
Ingredients
½
cup
butter
1
cup
flour
¾
cup
granulated sugar
¼
cup
brown sugar
¼
teaspoon
salt
2
teaspoons
baking powder
¾
cup
milk
4-5
cups
sliced peaches
fresh or frozen
cinnamon
for sprinkling, optional
Instructions
Preheat oven to 350˚F. Grease 9x13 casserole dish.
Add butter to dish and melt (in preheating oven), or melt butter and add to bottom of dish.
Mix together flour, sugars, salt, and baking powder. Add milk and mix thoroughly.
Pour batter over butter; do not mix. Top with peaches.
Bake for 45-60 minutes, until batter is cooked through.
Serve warm or at room temperature with ice cream or whipped cream.
Nutrition
Calories:
237
|
Carbohydrates:
37
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
150
mg
|
Potassium:
250
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
522
IU
|
Vitamin C:
4
mg
|
Calcium:
70
mg
|
Iron:
1
mg