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Chocolate Cherry Dump Cake
This super easy black forest dump cake is going to become your go-to dessert!
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Cooling Time
10
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
553
Author:
Candace
Equipment
3 quart casserole dish
9x13 casserole dish
Ingredients
2
cans
cherry pie filling
1
box
chocolate cake mix
or devils food
1 ½
cups
chocolate chips
¾
cup
butter
melted (or sliced)
Instructions
Preheat oven to 350˚F. Grease a 3 quart casserole dish or 9x13 pan.
Add cherry pie filling. Sprinkle cake mix on top (do not mix), then chocolate chips. Carefully pour melted butter (or add sliced butter) on top.
Bake 45-50 minutes for a casserole dish, or 40-45 minutes for a 9x13 pan, until top of cake is cooked and fruit is bubbling.
Cool 10 minutes. Serve warm with ice cream or whipped cream.
Nutrition
Calories:
553
|
Carbohydrates:
63
g
|
Protein:
5
g
|
Fat:
34
g
|
Saturated Fat:
18
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
620
mg
|
Potassium:
184
mg
|
Fiber:
2
g
|
Sugar:
42
g
|
Vitamin A:
610
IU
|
Vitamin C:
1
mg
|
Calcium:
125
mg
|
Iron:
3
mg