3Tablespoonsfreshly shredded Parmesan cheeseor more to taste
Instructions
Add all ingredients* together in a small bowl and whisk to combine. For a creamy style vinaigrette, add to a bullet blender, blender, or immersion blender and blend until smooth.
Serve with romaine lettuce, croutons, and additional shredded parmesan on the salad.
Notes
*I have made this exact recipe for well over 20 years (using 3 Tablespoons of red vinegar). I recently changed brands of red wine vinegar, and found that different brands have different levels of "bite" or tartness. I suggest starting with 1 Tablespoon, adding up to 3 Tablespoons to suit your taste.