1TablespoonItalian dressing mixor 1 teaspoon salt, 1 ½ teaspoons oregano, and ½ teaspoon pepper
3cupsmixed vegetablesfresh or frozen
Instructions
In a large pot, brown beef and onion, using a meat chopper or wooden spoon to break up the meat, until the beef is no longer pink and the onion is soft. Drain fat if desired. Add garlic and cook for one minute.
Add broth, diced tomatoes, tomato paste, potatoes, beef base, and seasoning mix. On medium high heat, bring to boiling point. Reduce heat to bring to a simmer, cover, and simmer for 10 minutes.
Stir in mixed vegetables and simmer for 12-15 minutes or until potatoes are cooked through.