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5
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7
votes
Honey Butter Recipe
Honey Butter is as sweet and creamy flavored butter that is so delicious on all kinds of muffins, biscuits, breads or scones!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Bread, Breakfast, Dips, Snack
Cuisine:
American
Servings:
6
Tablespoons
Calories:
101
Author:
Candace
Equipment
Whisk
Mixing bowl
Ingredients
⅓
cup
butter
room temperature
1
tablespoon
honey
Instructions
In a small bowl, mix butter and honey thoroughly using a fork or whisk until combined and no lumps remain.
Serve on
muffins
,
toast
,
bread
, and
crackers,
or anything you'd use regular butter on!
Notes
Store honey butter in a covered container or crock, at room temperature.
To freeze, wrap it tightly in plastic and freeze in zipper bags for up to two months.
Nutrition
Calories:
101
|
Carbohydrates:
3
g
|
Protein:
0.1
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.4
g
|
Cholesterol:
27
mg
|
Sodium:
81
mg
|
Potassium:
5
mg
|
Fiber:
0.01
g
|
Sugar:
3
g
|
Vitamin A:
315
IU
|
Vitamin C:
0.02
mg
|
Calcium:
3
mg
|
Iron:
0.02
mg