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5
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43
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Honey Cornbread Muffins
These honey cornbread muffins have the sweetness of all-natural honey with Jiffy corn muffin mix.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Appetizer, Bread, Breakfast, Dessert, Snack
Cuisine:
American
Servings:
20
muffins
Calories:
68
Author:
Candace
Equipment
Muffin tin
Mini muffin tin
1 ½ Tablespoon cookie scoop
Ingredients
8.5
ounces
Jiffy Corn Muffin Mix
1 box
1
egg
⅓
cup
milk
¼
cup
honey
Instructions
Preheat oven to 400°F. Grease mini muffin tin (I use butter).
Add dry corn muffin mix to a large bowl.
In a separate bowl, beat together egg, milk, and honey. Add egg mixture to muffin mix and stir until just combined. Allow to sit for 3 minutes.
Using 1½ Tablespoon cookie scoop, fill mini muffin tin (20 mini muffins).
Bake for 12-15 minutes until tops are golden brown. Cool in muffin tin for 3 minutes and carefully remove.
Notes
To make 6 regular sized muffins, bake for 15-20 minutes.
To make honey cornbread, bake for 20-25 minutes in a greased 8 inch pan.
Nutrition
Calories:
68
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
103
mg
|
Potassium:
24
mg
|
Sugar:
6
g
|
Vitamin A:
30
IU
|
Calcium:
13
mg
|
Iron:
0.4
mg